Best Vertical Offset Smokers – Review & Top Picks

Are you looking for the best vertical offset smoker to cook the perfect and tasty BBQ?

Indeed the beauty of BBQ in a vertical smoker is you can have many low and slow cooking without worrying about the space in the cooking chamber. But choosing a vertical offset smoker is not an easy task. 

But before purchasing it, let’s look at some interesting facts about smokers.

What is an Offset Smoker?

Vertical offset smoker

The offset smoker structure is based on traditional brick BBQ pits, wherein the fire is stationed in one room, and the smoke is drawn into the next room and passed through the meat.

However, an offset smoker is a barbecue with a horizontal cooking chamber and a firebox on the side designed to cook with indirect heat for a “low and slow” barbecue.

Having the fire set to one side directly below the meat has some benefit. If the heat is passed through from a distance, it can simmer the meat.

The smoke is effectively drawn towards the exhaust chimney; it enables to swirl near the meat, enhancing the flavor.

Top 3 Best Vertical Offset Smokers

As we know that various choices are available that are pretty close to being overwhelming, and there are also several features, configurations, and options to make when you are considering the best vertical offset smokers for your needs.

We here bring the three best vertical smokers to review.

1. Dyna-Glo DGO1176BDC-D Vertical Offset Smoker

Dyna-Glo DGO1176BDC-D Vertical Offset Charcoal Smoker
  • Vertical design lends itself to naturally rising heat, achieving greater efficiency and improved smoke flavor. Offset design keeps direct heat away from the food, allowing for slow cooking.
  • Six height-adjustable cooking grates accommodate various sizes of food. 784 square Inch of total smoking area; 1176 square inches of total cooking space with 25-pounds capacity per grate.
  • Porcelain-enameled steel charcoal chamber is designed to keep briquettes stacked tightly for improved burn efficiency.
  • Charcoal & ash management system with the charcoal chamber, grate, and sliding, removable steel ash pan. Designed to handle large amounts of ash for hours of maintenance-free cooking.
  • Smoke stack features an adjustable flue for additional flavor and temperature control.

Charcoal enthusiasts will love this vertical offset smoker. With Dyna – Glo, the user can easily smoke their favorite food with their favorite wood chips and your favorite fuel source, Charcoal. 

The smoker is best for capturing the maximum amount of smoke flavor with six heights – adjustable cooking grates with 1176 square inches of cooking space that lets you cook different sizes and varieties of food.

Since its indirect heat feature is ideal for slow cooking, however, the offset functionality of this smoker is made to keep the food away direct from the flame that prevents the food on the bottom racks from cooking too fast.

The charcoal and wood chip tray mixture is made from heavy-gauge, porcelain-enameled steel that keeps briquettes stacked tightly to enhance burn efficiency.

The smoker comes with a charcoal and ash management system with a charcoal chamber grate, sliding, and removable steel ash pan.

The smoker built-in stainless steel thermometer Smoke zone is ideal for temperature for infusing smoke flavor, and easy – to –read gauge enables you to achieve perfectly smoked food.

Features

  • Each grate can hold 25 lbs. of food.
  • Removable and maintenance of ash pan.
  • Maintain temperature for a long time.
  • Perfect for large cuts.
  • Sleek and stylish design.

Buy on Amazon

2. Dyna-Glo Signature Series DGSS1382VCS-D Vertical Offset Smoker

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Dyna-Glo Signature Series DGSS1382VCS-D Heavy-Duty Vertical Offset Charcoal Smoker & Grill
  • Features five chrome-plated cooking grates and a total cooking space of 1382 square inches
  • Heavy-Gauge Steel Body Construction. The temperature gauge features a smoke zone which indicates the ideal temperatures for infusing the perfect amount for smoking flavor. Also, the cool to touch handles, allow you to access fuel and food safely.
  • Cool-touch spring lid grip provides safer access to food
  • Stainless temperature gauge with "Smoke Zone" indicates the ideal temperature for infusing smoke flavor
  • Oversized steel wheels for mobility before and after use

This vertical offset smoker has enough cooking space to 1382 square inches with its six adjustable cooking grates.

So you can feed many people at one time. It has a specific smoke zone that will highlight the ideal cooking temperature of barbeque. The smoker also has cool–to–touch handles that enable you to access the food quickly.

Charcoal powers the smoker, but it also has a meter that will enable you to see the temperature. It has excellent cooking space, maintaining the heat for hours.

The heat is also evenly distributed. Overall the cooking performance of this offset smoker is best if you can manage the heat retention issue that is not difficult. The smoker easily moves with its wheel, but the weight is relatively high.

Features

  • Temperature alarm is excellent.
  • Affordable.
  • The cooking space is amazing.
  • Cool touch spring lid provide safe access.

Buy on Amazon

3. Dyna-Glo DGO1890BDC-D Wide Vertical Offset Smoker

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Dyna-Glo DGO1890BDC-D Wide Body Vertical Offset Charcoal Smoker
  • Six height-adjustable cooking grates accommodate various sizes of food, giving 1890 square inches of total cooking space with 25-pounds capacity per grate.
  • Porcelain-enameled steel charcoal chamber is designed to keep briquettes stacked tightly for improved burn efficiency.
  • Charcoal and ash management system with charcoal chamber, grate and sliding, removable steel ash pan. Designed to handle large amounts of ash for hours of maintenance-free cooking
  • Vertical design lends itself to naturally rising heat, achieving greater efficiency and improved smoke flavor. Offset design keeps direct heat away from the food, allowing for slow cooking.
  • Smoke stack features an adjustable flue for additional flavor and temperature control.

It is an excellent and little Dyna – Glo Wide Body vertical offset charcoal smoker, and it has a tiny unit that provides you a fair amount of bang for the buck.

The smoker gives you nearly 1890 square inches of cooking space and total cooking space with 25 pounds capacity per grade.

You get enameled trays with this model and many grates to make cooking all kinds of meats and vegetables a breeze. The structure of this unit is different from traditionally made vertical smokers because the heat is offset.

It is a hybrid smoker, but it is highly functional because it gives you extra space for smoke. It avoids the common issue of food cooking quicker at the bottom of the unit, and you get many smokers that have heat in line with food.

The vertical smoker will suit many people, and it looks like the part with a heavy powder coat that’s proofread against high temperatures.

Features

  • Unique designe.
  • Durable.
  • Ash and charcoal management.

Buy on Amazon

What is a Vertical Offset Smoker?

The vertical offset smoker allows efficient airflow via the smoker chamber. This offset builder is built with durability, high–temperature, heavyweight steel is equipped with nearly 1000 square inches of smoking and grilling capacity.

Usually, a vertical offset smoker has a simple and very easy-to-use design. It enables the heat to inflow adequately and cooks meat using heat transfer and water laws.

Offset Smoker Vs Vertical Smoker: Which is best?

The most common difference between the two smokers is that the vertical smoker stands up straight and has a vertical orientation.

But the offset smoker has a horizontal direction. However, it is easier to refuel the offset smoker than for vertical smokers.

In a horizontal smoker, the user can easily control the temperature and doesn’t need to open the smoking chamber to add fuel. In the vertical smoker, you must open the compartment and reduce the temperature every time.

Just as mentioned above, each smoker has a unique function. So when you are selecting the right for you should consider factors like taste, space, preference, size, and price.

But choose the smoker as per your needs and perfectly fit your requirements.

Are Vertical Smokers Good for Brisket?

In a vertical smoker, the brisket is directly placed at the top of the pellet fire. Due to its structure, many people said that vertical pellet produces a more intense smoky flavor.

The smoker chimney is positioned on the top of the food. Due to this, the food is equally distributed to the same amount of smoke.

The verticals smoker does a great job in making all kinds of brisket. Also, it is easy to use and produces a juicy mixture. If you are a beginner, then a vertical smoker is the best decision to buy.

How do you use a vertical offset smoker?

1. Clean the unit

The initial step is to clean the smoker by scraping the gunk, grime, and dust accumulated on the unit. It is also applied to charcoal smokers. Clean all this properly; otherwise, it falls onto the food.

2. Light up Smoker

You can add fuel by using a blowtorch and chimney as per your choice. Depending on the smoker structure, you can also add wood, Charcoal, and gas.

Give only 20 minutes to transfer the fuel to the base unit. Ensure that the flame is not at high otherwise;, it will quickly burn all your wood.

3. Add Water to the Bowl

The vertical smoker contains a bowl at its middle part. Place the bowl inside it and fill it with water. Also, add spices to enhance the flavor of the food.

4. Add the Food and Extra Charcoal

Place the meat at the middle section of the charcoal grill. However, you can also add extra wood to the smoker’s base.

5. Reassemble The Smoker

You need to reassemble the smoker by attaching the base with its middle section.

6. Monitor Heat

Rest the food for automated cooking. The timeframe of cooking depends on the source of food and fuel source. From time to time, monitor the flame, and the food is ready within minutes.

Conclusion

We have gathered the best offset vertical smokers, and we hope you have found all the required information from our blog. With a smoker, it’s about cooking and result, but it is also about the process and enjoying all the food preparation.

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